As much as every minute with our little ones is so precious, I admit, I look forward to their nap times when I can carve out an hour or two to read, surf the net, or snooze. This past Wednesday was a bit of a hard day. For their morning nap, Faith woke up prematurely crying (I'm not sure why!!??...maybe teething). Her crying woke Erin. That was the end of that nap. For their afternoon nap, Erin wakes up prematurely... maybe 40 minutes into her nap. She woke up crying so this woke Faith. Once a sleep disturbance wakes them up they will not go to sleep again for a while. I had to keep them up until bedtime which is at 8pm. So since Tim came home early that day, we changed shifts and I went out for some grocery shopping while he spent some time with the girls. I had my heart set on making some chicken marsala for dinner. I went to Whole Foods to pick up some marsala wine, mushrooms and prosciutto. I always use Tyler Florence's recipe for chicken marsala...it's fast and delicious. Check out the recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24021,00.html
You're still probably wondering what the story is behind the photo. Well, here it is. Earlier in the week, I bought some green beans at Trader Joe's so I was planning on serving that with the chicken. Chicken marsala was done when I was getting ready to drain the boiled green beans. The chicken was steaming hot and for whatever reason I decided to put a lid on it while I prepared the green beans. The lid, made of glass as you can see, shattered instantly. I thought these glass lids were tempered and heat-proof. Well, evidently, they're not...not completely. Tim and I were just staring down at the pan with the lid handle resting so comfortably right on top of the chicken and we were both thinking....there goes our dinner. At this point, I was starving. Tim heated some dino nuggets and we both chewed some while comtemplating what we should now have for dinner. We ordered some hot wings and Tim quickly put together some beef stir-fry with the green beans. Not bad...the chicken marsala would have been good too. Well, I'll have to make it on another day. Hope you all try the recipe.
